Grandma's Pumpkin Pie

Our Perfect Pumpkin Pie – Bye-Bye, Canned Recipes!

Hi again! We’re back with another pie that we’re super proud of—our Pumpkin Pie! This isn’t the plain old recipe from the back of the can. Nope, this pie is so good, once you taste it, you’ll never want the regular kind again.

Let’s start with the crust because, honestly, it’s THAT good. It’s the same crust we use for our apple pie—super buttery, flaky, and melt-in-your-mouth amazing. Even people who normally leave the crust on their plate end up eating every crumb. Seriously, try it!

Now for the filling. It’s creamy, rich, and full of cozy fall spices, but not too much. (We think pumpkin pie should taste like pumpkin, not just cinnamon!) We’ve made it just the right amount of sweet, so it’s perfect on its own, but it’s also AMAZING with a dollop of whipped cream.

Why You’ll Love It

• The BEST crust ever (yes, we said it again, because it’s true!)
• Creamy, pumpkin-y filling that’s not too sweet or too spicy
• So good, you’ll never go back to “regular” pumpkin pie
• Baked by us, with help from Grandma’s special recipe

Order one today and make your fall, holidays, or Tuesday extra special! 🎃🍂